Here is another farro recipe that I've made for my family and we really love. I like to add a little cayenne pepper to add some heat to it.

Serves 4

• 1 cup farro
• 1/2 cup shallots, finely chopped
• 2 garlic cloves, minced
• 3 cups 365 vegetable broth
• 1/4 teaspoon salt (more to taste)
• 2 tablespoons 365 extra virgin olive oil, divided
• 2 teaspoons 365 balsamic vinegar
• 1/2 cup Galaxy Vegan Parmesan cheese

1. In a cold saucepan or dutch oven over medium heat, add 1 Tbsp olive oil, shallots and garlic. Sweat for 2-3 minutes until softened.
2. Add the farro and toast 2-3 minutes. Add broth, 1/4 tsp salt, and bring to a simmer.
3. Cook, partly covered, about 40 minutes. Drain off any remaining broth.
4. Toss with 1 Tbsp olive oil, 2 tsp balsamic vinegar, the cheese, and salt to taste. Serve warm or room temperature.